De Ranke Brewery 

Brouwerij De Ranke standards to produce the best beer:

1.   Using natural raw materials, without adding exipients or artificial ingredients.

2.   Respecting old traditional methods, without ignoring new techniques. These techniques are only applied if they guarantee quality-improvement and not for cost-reduction.

3.   The project can’t depend on commercial success. A long-term strategy is planned, where all revenues are re-invested and word-of-mouth is our advertising.