Belgian Tripel Beer Gift Package | 12 x 33 cl

Beer gift for a Belgian Tripel Beer lover. Serve the best triple beers from Belgium to your loved ones.

12 Belgian Tradition Tripel Beers delivered to your home in 1 package. A beer package for Tripel Beer lovers with very well-known and less known Tripels, but 1 for 1 are the Tripel Beers of Belgian top quality. Taste and Appreciate the Belgian Beer Culture.

The name Tripel Bier stems from a use in the Middle Ages. The common beer was called a single, suitable for an ordinary worker or a father. A heavier beer was brewed to satisfy the wishes of the wealthy consumer. Because carriers and pub owners often could not read, the brewer placed (chalk) crosses on the barrels: on a barrel of heavier beer, two crosses (double) and on the barrel of the heaviest beer three crosses (tripel). It refers to the amount of malt added. The more malt used, the heavier the beer. This does not mean that twice as many resources are used in a double, but more than in a single one. Nowadays we mean double brown beers and triple heavy blond beers.

Tripel is also a top-fermented beer with a strong malt mix. The typical taste is fruity (banana), dry, moderate bitterness and is dangerously drinkable.

Belgian Tripel Beer Gift | 12 pieces

€36.00

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Tripel De Garre is a unique top fermentation beer, a sturdy blonde, full creamy, sweet and with a slight bitter aftertaste. This triple is suitable for connoisseurs who appreciate the value of beers. Tripel De Garre is the house beer of staminee De Garre in Bruges, Belgium. The beer is brewed and bottled by the Van Steenberge brewery.
Bersalis Tripel is a blond beer with a distinct character. The full taste of the wheat malt evolves from a round sweet drink to a fruity bitter touch while drinking. Its herbs leave a pleasant feeling in the mouth. Bersalis is an old medieval name for Beersel. In 2002, Oud Beersel launched "Bersalis Tripel" as the demand for Tripel in the beer market increases and generates the necessary revenues to restart the production of lambic beers.
Tripel LeFort is a golden blond beer of 8.8% that is distinguished by its freshness, fruity aroma and a nice soft and full taste. The top yeast used for this beer results in a beer with a vanilla-clove aroma and at the same time a fruity taste of bananas and red apples. Pleasant notes of citrus, lime and rose make the beer balanced and complex at the same time.
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Tripel LeFort immediately appeals to beer connoisseurs. A few months after the launch, Tripel LeFort wins the prize for best Tripel at the European Beer Star Award in Nürnberg. In 2018, Tripel LeFort also won a gold medal at the 2 most important beer competitions in the world: the World Beer Cup in the USA and the World Beer Awards in the UK!
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. Full of graceful tenderness, with a clean and neat taste, this beer will charm you: matured in the bottle, obtained exclusively from pale malt, top-fermented and 100% natural. With a full-bodied taste that still has a thirst-quenching effect, thanks to a balanced hopping. For an ideal taste, pour gently in one draft at a temperature of about 7°C. This pleasant golden blond beer is chosen by those who like a heavier, slightly spicy and refreshing beer.
With the Schuppenboer, the brewers of the Nest immediately know how to put their first beer on the map! Brewed with cascade hops and addition of coriander. This beer is recommended for anyone who likes a full-bodied, fruity beer with a slightly bitter, spicy aftertaste. At the end of 2000, the founders of the brewery Het Nest started a private beer tasting club called "the Order of the Zatte Mus" with the logo two sparrows with a beer in their Nest. In 2015, a brand new and ultramodern brewery was opened in the Beyntel industrial zone on the border of Turnhout and Oud-Turnhout to meet the ever-growing demand
St. Bernardus Tripel is a traditional abbey beer, brewed in the classic 'Tripel' style. In the area around Watou, the Tripel is often referred to as a 'Bernadetje', a nice reference and homage to Bernadette, the youngest daughter of Evariste Deconinck. St. Bernardus Tripel is a blond beer, with an inviting golden hue and an impressive, satiny foam head.
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In the period from 1946 - 1992, Westvleteren trappist beers commercialized by Evariste Deconinck and brewed under license. The agreement came to an end in 1992 because the Trappist breweries had decided to grant the "Authentic Trappist Beer" qualification only to beers brewed within the walls of the abbeys. From then on the beers were sold under the brand name 'St.Bernardus'.
Soft, with a pronounced body, just like the classic 6-8-10, the Triple Extra stands out for its golden blond color, its round taste, notes of citrus and a spicy scent. This subtle blend of tradition and craftsmanship allows you to discover a refreshing beer that will delight even the taste buds of connoisseur beer lovers. With an alcohol percentage of 8.1%, this beer should be drunk in the Rochefort glass and served at 6-9 degrees Celsius.
Westmalle Tripel (9.5%) is a clear Trappist beer, golden yellow in color, with amazingly fruity aromas of ripe banana and a nice, subtle nose of hops. This full-bodied beer offers finesse and elegance, with a mild taste and a creamy mouthfeel, with bitter notes supported by fruit aromas. Enjoy the lingering, dry finish. The complex character of a Westmalle Tripel stems from the slow brewing process and refermentation in the bottle. The fruity aromas are milder with a greater hint of ripeness and the beer gets a subtle hint of vanilla.
Brewed according to a borrowed 3-grain recipe, Tripel Karmeliet is the result of a skilful combination of barley, wheat and oats. Barley provides the flavour, color and body, while wheat gives the beer its lightness and subtle aroma of freshly baked white bread. Finally, oats provide a creamy and silky aftertaste.
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A historic beer recipe from 1679 from the Carmelite Abbey in Dendermonde. Antoine Bosteels continuously ponders and refines the unique recipe to create a beer that can finally stand the test of time. In honor of his common heritage, he gives it the name: "Tripel Karmeliet".
Tripel d'Anvers is a real Belgian tripel. Brutal and exuberant, but with a very big heart. An ode by the brewer to 't Stad - Antwerp. The Tripel d'Anvers may be a strong blond beer with 8% alcohol. Yet deep inside it is very soft because of the slightly sweet and spicy flavors. In other words, a real Antwerp Tripel. Strong on the outside, soft on the outside.
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The aroma of Tripel d'Anvers
reveals the use of carefully selected malts.
A full-bodied taste of caramel and biscuit that continues in the delicious round taste.