Geuze Box + Megablend | 12 pieces

A lambic for real beer lovers: a real sour Gueuze made with old lambic that has matured up to 3 years in oak barrels. Sour with a hint of green apple and the delicate spicy-fruity character of those wild yeasts from our brewery. 

Spontaneous fermentation beer that is a mixture of 1, 2 and 3 year old lambic. Not filtered and not pasteurized. This beer is refermented in the bottle for a minimum of 6 months. The taste is sour and dry, but has a certain roundness that makes this Oude Geuze particularly accessible to non-experts. Fans of the genre also prefer this Oude Geuze for its sweet complexity. It also has a slight dry bitterness due to the youth of the oak barrels used, which still release a little tannin. It has a fresh lemon scent.

Hanssens Artisanaal Oude Geuze is a mixture of the finest lambic, aged 100% in oak barrels with refermentation in the bottle. Geuzestekerij Hanssens Artisanaal has a long history spanning four generations.   The cutting facility has only a limited production, which makes the products more difficult to obtain.

Oude Geuze De Cam matured in large oak barrels of more than a hundred years. Lambic of 1, 2 and 3 years are carefully tasted, blended and bottled.

Oude Geuze Brett-Elle Traditional unfiltered blend of home-brewed lambics, of spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.

Geuze Mariage Parfait is a traditional unsweetened, unfiltered Oude Geuze from Lembeek.  Once a year, Brouwerij Boon makes a mixture of different large barrels of Lambic of 3 years old. This Lambic is specially  brewed and has a high degree of fermentation. After maturing for 6 to 12 months in the bottle, this gives a special “Oude Geuze” of up to 8 Vol. % alc. 

De Troch Oude Gueuze is created by mixing young (one year old) Lambic with older Lambic, a second spontaneous fermentation in the bottle is obtained. The result is called 'Oude Geuze'. To be able to call this beer 'Oude Geuze', a real trademark for craft beer, the beers for the mix must be at least 3 years old. Regioproduct (2005): "Oude Gueuze" has been recognized by the Belgian government as a regional product of Flemish Brabant. The Troch Oude Gueuze Cuvee has the typical complex taste of wild yeasts and notes of citrus with a long and firm aftertaste.

The Oude Gueuze Cuvée René is created by mixing 1/3 old lambic of at least 3 years  and 2/3 young lambic of at least 1 year, aged in huge 10,000 liter oak barrels. The young lambic still contains enough yeasts and sugars for refermentation in the bottle. This process also produces carbon dioxide, which provides golden old gueuze with a beautiful sparkle and foam formation.  The Gueuze is then bottled in a beautiful champagne bottle where a second fermentation takes place in the bottle. After 6 months we get a gold-coloured gueuze, sparkling and slightly acidic. Keeping this beer in a cool cellar for several years will make it really extraordinary!

Gueuze with a fine pearl. A pleasant aroma with a fresh sour taste and notes of green apple and early ripe grapes. The beer has a long finish and is nicely balanced. Lambic brewers used to use white or red lime to identify their beer. The bottles were stacked in long rows and then marked with a chalk line. Geuze, pride of the Pajottenland, got a white stripe

The typical taste of the Timmermans Oude Gueuze is the fruit of traditional brewing techniques that were applied according to the rules of good craftsmanship. Old lambic, aged for three years in wooden barrels, is mixed with young lambic, which initiates spontaneous fermentation in the bottle. The brewer selects the lambic very carefully to obtain a perfect taste. After production, the Timmermans Oude Gueuze continues to ferment in the bottle for four months, but over the course of 20 years it keeps getting better and better.

Brewery Kestemont Oude Geuze . A traditionally made Geuze, completely organic in origin. A blend of one, two and three years old lambic beer , all aged in wooden barrels, to create this champagne of beers. After bottling, there is a second maturation in the bottle for a sparkling result. The combination of sweet and sour is typical to achieve the characteristic Geuze taste.

This lambic beer was made in a traditional way and is a blend

of 1, 2 and 3 year old Lambic that has matured in oak foeders and barrels. After bottling the lambic blend, it undergoes a second fermentation in the bottle. Spontaneous fermentation beer. Unfiltered. Not pasteurized. The Eylenbosch Oude Gueuze is soft yet sour and fresh, in a balanced balance of fruity and woody notes, with a complex aftertaste.