Tilquin Gueuze collection of 5 unique gueuze - fruit lambics and tasting glass from gueuze distillery Tilquin:

1 x Tilquin Tasting Glass
1 x 37.5 cl Tilquin Oude Mirabelle
1 x 37.5 cl Tilquin Oude Rhubarbe
1 x 37.5 cl Oude Quetsche - Blue Plums
1 x 37.5 cl Oude Mure - Blackberry
1 x 37.5 cl Tilquin Oude Gueuze

Tilquin Tasting Collection + Glass

€50.00

Quantity

Spontaneous fermentation beer obtained from mixing 1, 2 and 3 year old lambics. Unfiltered and unpasteurized, refermented in the bottle for a minimum of 6 months. The lambics used were fermented and aged in our own oak barrels in the blending room. The taste is sharp and dry but has a certain roundness that makes this Gueuze à l'ancienne particularly accessible to non-connoisseurs. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness due to the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose
Spontaneous fermentation beer obtained from the fermentation of pitted fresh purple plums (variety Prune de Namur or Quetsche véritable d'Alsace, close to the Damson) in a blend of 1, 2 and 3 year old lambics over a period of 4 months. Unfiltered and unpasteurized, refermented in the bottle for a minimum of 3 months. The taste is slightly sour but also fruity and round, making this Quetsche à l'ancienne perhaps more accessible to non-connoisseurs. It also has a slight dryness of the skin of the plums. The nose perceives a perfume of plum brandy.
Spontaneous fermentation beer created by fermentation of blackberries (350g berries per liter lambic). The fresh blackberries go into large stainless steel tanks to which 1-year-old lambic is added. The wild yeasts in the lambic gradually break down the cell wall of the fruit, after which the juice of the fruit mixes with the lambic. After maturing in this stainless steel tank for about 4 months, this fruit lambic is mixed with young lambic and refermented for a few months in the bottle.