Tilquin Oude Quetsche | 37.5 cl | 6.0%
 
 Spontaneous fermentation beer obtained by fermenting pitted fresh plums (Prune de Namur or Quetsche véritable d'Alsace variety, Ordinary Altesse variety) in a mixture of 1, 2 and 3 year old lambics for a period of 4 months. Not filtered and not pasteurized. The taste is slightly sour and has a fruity and round touch. That, perhaps, makes the Old Questche Tilquin more accessible to non-experts. It also has a slight dryness of the skin of plums. In the nose, a plum brandy perfume can be perceived.