De Cam Oude Kriek Exclusive | Vol. 37.5 cl | ABV: 7.0%
De Cam Kriek is created by fermenting young lambic together with a quantity of sour aromatic cherries. The sour cherries, Prunus Cerasus L., are processed whole (no juice) with stone. The content of sour cherries is approximately 40 kg per 100 liters of Kriek.